Thursday, 10 February 2011

To Blog or not to Blog

The last few months seem to have come and gone. Work on my books and the printing seems to have occupied all of my time, consequently I have seemed to have had a chaotic past twelve months and blogging has got less and less – well I now hope to rectify that and get into a regular routine. First if anyone is interested they can go on line to Amazon.co.uk or .com depending on your geographical location! Click onto patrick c coulson and both paperbacks and kindle sales will be revealed?

I am now back on the volcano and writing diligently for the next book in the ‘Celestial Seven ‘ series but intend to blog as well! And also a small amount of tweeting. So I shall start with a little of my personal life.

For those that have read my blogs in the past – and everyone is welcome to go over old ground and read previous blogs – they are meant to be general and interesting, a quick brief look into things I have done or think. Think is possibly the more boring but should I hope nevertheless give the reader something to conjecture with.

Having changed homes last year and also having some much needed refurbishment on my Tenerife villa has meant a continual tramp of builders – carpenters – conservatory erection men tramping through our life. At this very moment I can see and hear drilling for new locks on the doors in progress. And I still manage to write, still the sun is shining and the temperature is very pleasant – my wife swims in the open pool every day. In England it is still very chilly or so I am reliably informed by my granddaughter who is looking after our house.

The cat is pleased to see us back here – Miss Hiss is what could be loosely described as a feral cat. Having adopted us ten years ago she still will not allow us to touch her and if approached arches her back and hisses at us – hence her name. We where away for eight months last year and within minutes of our return appeared on the doorstep asking for food. We were treated to mice and lizards being placed on our balcony for several days as by way of an explanation of her diet when we were not here. She is back on her favourite seat every day, for most of the day – except for regular meals - and still remains outside at night by choice!

Well for those that might be interested I shall be opening some interest blogs by the end of the week so don’t forget to log in.

Regards to my followers old and new - Patrick

Tuesday, 2 November 2010

A 17th Century Christmas

In a castle the servants ate well, none more so than the kitchen staff, this extract from 'The Early Life of Erasmus O'Rourke' takes you into early Irish life! More extracts can be read on Google Book Search

. The castle had been fed and was now resting and the festivities in the kitchen could now commence. The tables had not only been put up but were laden with a meal fit for the kitchen servants, who were never known to skimp when it came to eating.

By now the pages, grooms and most of the older retainers were milling around filling their mugs with ale. The chambermaids were behaving in a manner most unbecoming for young ladies, not that they were young ladies, but still propriety would have been expected this early in the proceedings, already they were loosening their bodices and being coltish. This thought Erasmus was not like the Christmases past. The cottage had always celebrated the occasion, but the diet by midwinter had already become meagre. His mother would make an effort and his father would drink the poteen he had made and become drunk. He realised that the latter part of his thoughts were not dissimilar to the scene in front of him, and he reflected that lining his stomach with milk had not been a bad idea.

‘These stools are for us.’ He felt Deidre’s hand on his arm as she pulled him and Paddy to one side where already some mugs of ale awaited them. Quickly the stools were filled and the trenchers were piled high with roast beef, pieces of wild geese, colcannon and black and white puddings chunked into mouth size pieces, assuming you had a wide mouth. Then as they were finishing their first mugs of ale Aingeal aided by the scullions carried the wassail bowl to the central table and removed the clothe covering it. Without the refinement of a jug to serve there was much jostling and elbow digging. Paddy quickly dipped their mugs into the liquid pushing the roasted apples that were bobbing on the surface to one side and filled the mugs to the brim.

‘There we go, a real good mix by the smell, all wine, and plenty of spices and sugar,’ said Paddy who was already sipping at his mug. ‘And there’s something else in there, has cook been adding a little poteen to give it a little extra?’ He looked at Deidre as if expecting an answer, but she was already paying attention to Erasmus.

‘Did you like your bed, kept the wood real smooth, shouldn’t think there’ll be any splinters; what with the new mattress, I should think it’s better than before for sleeping.’

If anything could have been inferred by her comment then it was lost on Erasmus who was wondering just how much food was on his trencher and hadn’t been paying attention to either of them, not that it was possible to hear much above the noise He cut a slice from the beef and with some colcannon started to make some headway on his trencher. Without thinking, and not having paid attention to Paddy, he took a large quaff from his mug which was substituting for a wassail cup. The liquid hit the back of his throat making him almost spit it out, recovering in time he swallowed in one gulp only to bring water to his eyes. ‘What was that,’ he spluttered looking at his companions.

‘Ah to be sure you like to drink heartily, we’ll be carrying you to your bed tonight if you’re to be drinking like that.’ Paddy was now laughing out aloud.

Erasmus on the other hand was resolving to pay more attention to what was being put in front of him. He had come to the conclusion that though festivities could be enjoyable, the after effects could be less so.

‘Here have this, maybe it’s not so spicy,’ Deidre handed him a smaller mug.

Now being more careful he took a sip, but he had already smelt the sweet smell of mead, and knowing its effect despite its mild nature, he placed it to one side. Then in order to avoid too much liquid he ate slowly from the trencher. A trickle of unidentified liquid trickled over the table and over the edge. Before it could reach his léine Erasmus moved his legs to one side, and then taking hold of a clothe wiped the table surface.

Deidre misunderstanding the movement was only conscious of his legs pressing against hers and respond by leaning onto him. ‘This is more like it, nothing like Christmas to get close.’

Maybe it was the wassail, or the ale, or the mead, but Erasmus was beginning to like the pressure of her body against his and on this occasion was not inclined to move away. ‘Do you like having your hair down, I mean it looks nice, and I was wondering …’ Small talk was not one of Erasmus’s attributes and he was fumbling for some thing to say. ‘It’s very long, I mean when you’re working you have it all coiled up under your coif, but it’s a fine length.’ As he spoke he trailed his fingers through her hair.

This time it was Paddy’s time to choke on his mug of wassail. Watching from the corner of his eye, he had sensed the growing awareness in Erasmus, that there was more to be enjoyed than merriment on these occasions, affection he hadn’t seen up till now. Though he told himself it was none of his business, he resolved to keep an eye on the relationship. It was in his interest to ensure that the patronage given to Erasmus was not sullied.

Enjoying the attention being given, Deidre started to cut from the ham to place some on Erasmus’s trencher. Then remembering a forgotten intention, she slipped from the stool and went off to the pantry only to return moments later to surreptitiously place some large prawns by the side of Paddy’s and Erasmus’s trenchers. ‘Special they be, extra large, some say from Dublin, but I’d not be knowing these things.’

Then the kitchen maids made to the hearth, and taking the platters placed mincemeat pies still hot on them, large oblong shaped pies filled with mincemeat heavy with fruit, spices and meats. The cook had been helping herself to some Spanish brandy that had found its way into the buttery and now the mince pies. Sugar had given the fermentation of the mincemeat added sweetness. Butter had been liberally used in making the pastry and this oozed from the surface of the lidded top. Soon a large portion found its way onto each of the trenchers in front of them, and Paddy’s face was again wreathed in smiles. ‘To be sure this is the way to eat, and will we be having plum pudding to follow?’

‘I hope not,’ said Erasmus, ‘I shall never eat this, well not all of it.’ Then removing the belt from his waist he laid it around his shoulders.

Almost unnoticed Deidre was stroking his thigh. This she decided was going to be a Christmas to remember and she was savouring every moment.

Claire came around the table. ‘You’ll not be forgetting the plum puddings, Aingeal said to tell you to fetch the thick cream and the butter from the pantry. You do that, and Niamh will help me put the puddings on the table.’ That said, she motioned to Niamh who had been watching them talking. Quickly they put the puddings on their platters along the centre of the table while Deidre carried bowls heaped with thick cream, and some with butter. The appearance for Paddy was as if they had come from heaven itself, and he was reaching for a helping of the delicious luscious fruit and suet laden puddings as they filled the air with a fragrance of spices and fumes, fumes from were they had been drenched in spirit. Before they were barely on the table his trencher would seem to be filled. The plum pudding was followed by enormous ladles of cream, topped with a dollop of butter. And then as if to make sure he would be ill later he poured honey over the top watching it spill over the edges. ‘Now that’s a pudding,’ he said to his companions quaffing at the mead he had resorted to as the wassail bowl was now empty.

Erasmus did not wish to offend Aingeal, who he remembered some weeks ago spent hours with the kitchen maids stoning the plums, and cleaning the suet. Aingeal had then kept awake half the night, taking it in turns with Claire topping up the water while the puddings were boiling. So he placed some on his trencher, intending to stop at that. Deidre thinking he was not aware of the cream took a ladle and covered his plum pudding.

‘Err, no butter, I think I have enough.’ He looked around for something to drink whilst eating, then realising that there was only ale, or mead, he settled for the former rather than becoming involved in drinking mead.

It was some time later when sitting near the doorway with Deidre that he noticed Paddy had, by his absence, already gone to his quarters. The kitchen was now clearing and the scullions were wearily clearing up some of the mess. ‘Seems that that’s the end of Christmas,’ he said almost sorrowfully. ‘Time to gather our strength for the morrow.’

‘Mmmm …, that’s a good idea, I have to be up early getting this lot straightened out,’ but she still kept her arm close around his waist.

‘Come on let’s be having you it’s nearly daybreak,’ Paddy gave Erasmus a shake to awaken him.

‘What’s the haste, we’ve not to be anywhere in particular today.’ Erasmus stirred lazily slowly coming out of a lethargic stupor.

‘Ay, maybe you haven’t but this one has,’ and lifting the covers high he playfully slapped Deidre’s naked bottom, ‘come on my girl, if they catch you here, they’ll be sending you both out the door.’ Seeing her confusion he continued, ‘It will be no good saying you were just keeping him warm. And for you to be saying you were just showing her the bed, which I’ve no doubt you were, and she was showing you a thing or two I be bound. In that I’ll not be wrong in thinking others would agree.’

Deidre was quick to see the situation and was dressed and out to the kitchen in literally seconds.

‘I don’t know how that happened, we were just talking about why a strung bed is not used by everybody, and then we ended up here.’ Erasmus sought to explain, but could see that it was wasted on Paddy.

‘And you need to tell me what it was about, don’t be bothering. Just make sure you don’t do anything foolish, you have a good life here in front of you, be a shame to spoil it.’ For me as well thought Paddy, for I’m sure to get the blame.

Christmas day became Epiphany, and the gorging continued, spiced beef, legs of pork, sausages. A regular supply of different pastries, finally on twelfth night the iced cake, and Epiphany was behind them. Paddy kept an eye on his friends, and made sure when they were keeping warm that they were up before the others. Christmas for 1629 was soon over.

Thursday, 28 October 2010

‘In the Path of the Pilgrims’


Episode Four

Parador Villafranca del Bierzo; this was one of those stops we somehow didn’t photograph, it was decorated in the Castilian style. As the village was one of the overnight stops used by the pilgrims we made this one of our stops – but in great comfort. From the village there are wonderful views of the Ancares mountain range but we were enchanted by the storks nesting in the village. And we were delighted that we had a stork nesting right outside our bedroom window. Again the restaurant had a splendid menu including trout and a fantastic veal stew. It has been closed for the summer but is due to reopen fully refurbished by the end of November.



This was probable the best Parador stop. Not on our itinerary but we sort of wandered into it! was originally a ‘monastery’ of the twelfth century giving lodgings to the pilgrims. It was rebuilt in the sixteenth century and is now a Parador, it was great and is one of the most beautiful Renaissance buildings in Spain. The restaurant was very, very good.



'Matilda’ under police escort was driven by a very obliging doorman to the garages... hilarious.

All the local sights were wonderful. And the stained glass windows in the Cathedral magnificent.


Outside the Casa Botines in Leon is the Guadi Bench with one seated gentleman and pigeon, when we were there it was two gentlemen as can be seen in the photo.


The last stop in Spain was the Parador ‘Santa Domingo de la Calzada.

The best Parador of all for us, and we have repeated our visit to this. We always ask for room number eight. Is it special – no but we like it, so we have the same room each time. The Parador receptionists always seems to be happy that we want this particular room; possibly it was the clock tower by the window where the bell rings on the hour and quarter hour very loudly.

And then back through France to -

Monet’s Gardens at Giverny – but that’s another blog!


Friday, 8 October 2010

In the Path of the Pilgrims

Episode Three

So we continue along our route to Santiago de Compostela.; and our visits to the Paradores. May I digress? I have said the Paradores are a treat to be sampled and I can only recommend that you click onto their website if intending to holiday in Spain http://www.paradores-spain.com you can see the prices and work it out for yourself in each case.On this stage of our journey we stayed first at the

Parador Vilaba; A medieval Galician tower which was the main focal point of the town and the principle remaining part of the building, all the rest has been restored though there are some rooms in the tower. The decor and restoration is all in a medieval style, and the modern extensions had excellent bedrooms and dining rooms. The menu hadsome specialities of the region. I tried the cooked pork with turnip tops – I can’t say I would recommend it! But breakfast in all the Paradores is fantastic.

Lugo; This was a quick visit to see the walls and Cathedral of Lugo but we only stayed for tapas and then back to Vilaba - and then onwards.

‘Hostel dos Reis Catolicos Santiago de Compostela’ The Parador was constructed as a ‘Hospital Real’ to shelter the pilgrims in 1499 and is now considered to be the oldest hotel in the world, always a debateable point.It certainly lived up to its five star rating, though there was some discussion amongst the porters as to who should have the honour of taking our very old car to the garage. Originally the Parador was a Royal Hospital and gave lodgings to the pilgrims.Now it is very luxurious, that’s if you fancy having golden wash basins in your on-suite bathroom.
And it has very beautiful cloisters leading onto wonderful bedrooms. The Galician food served in the restaurants was sheer heaven. All this if you are over fifty-five years of age has a 30% discount.

Santiago de Compostela Cathedral; The main purpose of the ‘Peregrinos’ pilgrims walk is to reach the Cathedral and visit the Silver Urn with the remains of St James the Apostle.
The Cathedral was truly magnificent and down below in the crypt were the remains of St James. I am always a little suspicious of the authenticity of some of the religious relics, still no harm done, and for many it has great significance.For those interested in adventure books, Bernard Cornwell chose this Cathedral as the settings for a battle in one of his ‘Richard Sharpe’ books.





Parador de Tui; This is what you might call a diversion of some importance. The Parador is a typical manor house, the bedrooms are furnished in a rustic style. The menu in the restaurant is varied – Lamprey – eels - fillet steak, and even some gluten free dishes, you are spoilt for choice. But for us it was the call of the shellfish, the coast line is very well known for its shellfish,
and the village of A Guarda is the best of the lot. Somebody got it right, mussel followed by scallops, and then ‘lobster’, a meal to be recalled again and again. Margaret is always happy to carefully dissect a lobster, not missing any of it.

Monte de Santa Tecla is just outside Tui and the path to the top is lined with crosses.
to do with the pilgrims walk but worth a visit.. The remains of a Celtic settlement of approximately 100 dwellings is on the hilltop above A Guarda.











Portugal; a visit to Viana do Castlo, it was a case of in and out just to say we had visited Portugal – yes we will be going back fairly soon. The bridge from Spain to Portugal was built by Gustav Eiffel of Eiffel Tower (Paris) fame; the bridge is just outside Tui.

A wonderful visit was made in ‘Santiago de Compostela’ but there is more to come.

Next Episode ‘Parador ‘Hostel San Marcos’ Leon’

Wednesday, 29 September 2010

In the Path of the Pilgrims

Episode Two

First stop the Parador de Argomaniz which was originally the Palace of Larrea. Now you’re catching on, I do like my creature comforts. Actually it is only a small Palace but very comfortable, built in the classical Renaissance style. It is located 13 km from Vitoria Gasteiz, but the main reason for choosing it was that it is just outside Bilbao. The Guggenheim Museum is there and that we wanted to see. Designed by Frank O Gehry we were keen to visit. It was murder to park but worth it.

Guggenheim Museum Bilbao; this is not part of the Pilgrim’s Path as it was only opened to the public in 1997, but it is a must for anybody visiting the area. Designed by Frank O. Gehry it is a significant piece of modern architecture and has to be visited if only to see the buildings. The inside has a changing exhibition, plus some permanent items.


Parador Cangas de Onis; the second stop is the 12th Century Benedictine Monastery of San Pedro de Villanuerva. This is beside the River Stella and our room looked directly onto the river and surrounding countryside. No we were not in the tower but in a modern extension.The Roman Bridge in the town is a typical example of the Visigothic period which eventually led to the establishment of Catholicism in Spain.

ASTURIAS ; Close by are the Picos de Europa and the Austurian farming areas, it is a fantastic place to go rambling.
The cows give the most wonderful milk and are very friendly, but the grain has to be stored were the rats etc can’t get at it.

















Parador de Ribadeo; The Parador is a modern conversion of a Galician house situated on the mouth of the River Eo. Our room looked down on the estuary and the small port. We were able to watch the boats being loaded and also the rowing races on the river.

Playa de Cathedrales




This beach was quite close to Ribadeo and while exploring the Rias Alto (coast line), we called in at this beach, first at low tide when we were able to go on the beach, and then at high tide when it was completely under water.

Next Episode - 'Hostel dos Reis Catolicos de Compostela'

Thursday, 23 September 2010

Northern Spain ‘In the Path of the Pilgrims’


A blog in several episodes so that there is something to follow!

Episode One
In the path of the ‘Peregrinos’ or ‘The Walk of St James,’ both titles signify only one thing – walking and I only walk under protest. The idea is to follow the path to the resting place of St James the Apostle (Santiago) whose remains were taken supposedly along this route to the coast of Galicia. Certainly in the Cathedral Santiago de Compostela there is a magnificent urn said to contain his remains and that of two of his followers. And I believe anything that does no harm.
We fancied visiting some more of the State hotels of Spain so we decided to follow the ‘path’. Did I walk it, did I heck! ‘Matilda’ our twelve year old Nissan was selected for the trip and across France we went to find the start for us, this was on the French/Spanish border.
Now followers of my blogs have by now worked out I like to treat myself, so the choice of State hotels doesn’t seem to fit. However there are in Spain, and on their Islands, over one hundred State hotels called Paradores. Try their web site http://www.paradores-spain.com I’ve been lucky and visited about fifty, but I digress.
The routes through Northern Spain to Santiago de Compostela are followed on foot by the pilgrims. The main ones are the French Path and the North Path; we are modern pilgrims and prefer a car. So the following photographs are taken as we followed the North Path in and the French Path out ‘sort of’. And this trip was without blisters.

If you can follow the map you will see the route for all four blogs (episodes).
The way in took in the Guggenheim Museum in Bilbao and followed the coast via Argomaniz, Cangas de Onis, Ribadeo, Vilaba and into Santiago de Compostela. The route out was Tui, with a diversion into Portugal, Villafranca del Bierzo, Leon and Santiago Dominigo de la Calzada. We stopped for the night at the Parador’s as these were one of the main reasons for the trip being an historic treat themselves.

And on the drive back through France a visit to ‘Monet’s gardens at Giverny, which will be a blog another day’

Tuesday, 21 September 2010

Return to Blogging

For those that followed my blogs my departure was sudden and abrupt I shall explain. For some time we had planned to sell our house in Essex and buy a smaller ‘bolt hole’ nearer to my daughter and granddaughter. Our house went on sale the first week in April and an offer was made and accepted within the first week. We then looked for our ‘bolt hole in the village where my daughter lived but not keen on the properties for sale in the village. Our granddaughter who lived thirty minutes away was pointing out suitable houses in her village; we looked and found just what we wanted – all nice, and quick, and simple!
Now for those that know better I have now joined your numbers; selling and buying are both hells – sheer hell. They say selling your house is the worst experience you can encounter – they (whoever they are) are correct. I never realised that lawyers could find so many reasons to drag out the whole thing, and it took almost four months. Only four months the experts said when i mentioned it– gosh you were lucky! Luck, I didn’t think it was very lucky – but it seems I stand corrected.
Now when we had agreed the sale - and I thought it was going to be simple, it seemed a good idea to rearrange my book sales at the same time – just change the printers and the distribution system. Oh, and while we were at it sort out a national advertising campaign. Now I should have known better, but fools rush in where angels fear to tread. There is only one way this last summer can be summed up – a mad house. Certainly tweeting and blogging went out of the window, but now a little bit of sanity has arrived – oh yes, I forgot, the builders started work this morning putting in the footings for a conservatory; first thing to remove is an old tree root system that comes out of the ground with a seven foot bole to get in the way.
I shall endeavour to put my first blog of the season out this weekend so watch this space.
Did I mention I also set up my books with Amazon Kindle just to keep me busy
Signing off for now, and I hope my followers are ready for my assault on their reading time.

Patrick